Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Canadian - ESB Malt | 36 | 3.5 | 50.7% | |
13 lb | US - Pale 2-Row | 37 | 1.8 | 38.8% | |
0.75 lb | Aromatic Malt | 35 | 20 | 2.2% | |
0.75 lb | American - Caramel / Crystal 90L | 33 | 90 | 2.2% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 1.5% | |
0.75 lb | American - Chocolate | 29 | 350 | 2.2% | |
0.75 lb | Belgian - Biscuit | 35 | 23 | 2.2% | |
33.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | East Kent Goldings | Pellet | 4.75 | Boil | 60 min | 6.56 | 75% | |
0.25 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 1.25 | 25% | |
1 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.56 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. | 12.56 | 50.3 |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.98 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 8.13 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 12.56 | 50.3 |
Mash volume with grains | 15.24 | 61 |
Grain absorption losses | -4.19 | -16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.54 | 26.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.04 | 20.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) | 5 | 20 |
Total: | 10.98 | 43.9 |
Equipment Profile Used: | System Default |