Wee Heavy, no sparge and 60 shilling small beer - Beer Recipe - Brewer's Friend

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Wee Heavy, no sparge and 60 shilling small beer

575 calories 58.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 575 calories (Per 12oz)
Carbs: 58.4 g (Per 12oz)
Created: Friday September 3rd 2021
1.169
1.044
16.4%
7.8
32.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - ESB Malt17 lb ESB Malt 36 3.5 50.7%
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 38.8%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 2.2%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 2.2%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 1.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.2%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 2.2%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.75 Boil 60 min 6.56 75%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 20 min 1.25 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.56 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.98 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 8.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 10.98 43.9
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
Collect only first runnings from the mash. Add enough water in the boil kettle to bring the total volume to 6.5 gallons. Boil 60 minutes.

Add additional mash water and mash again for 20 minutes. Collect the second runnings to make a 60 shilling beer. Use the same hopping, and yeast additions, and boil 60 minutes.

For both beers, ferment at 65 degrees.

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  • Last Updated: 2021-09-03 04:14 UTC