Dougweiser - Beer Recipe - Brewer's Friend

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Dougweiser

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.56 gallons
Post Boil Size: 22.06 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 3rd 2021
1.037
1.010
3.5%
17.6
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 35.5%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 32.3%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 32.3%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 13 Boil 60 min 17.61 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.56 gal (94.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.56 gal (46.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 16.06 64.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 23.56 94.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 22 g | 88 qt) 22.06 88.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.06 g | 88.2 qt) 22 88  
Total: 27.69 110.7
Equipment Profile Used: System Default
 
Notes

Mashing Instructions:
let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour,

Hops:
The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed.

Extra Ingredients:
Dilute carbon filterd tap water with 50-50 mix distilled water.

Yeast:
I prefer wyeast #2007 Pilsen lager yeast

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  • Last Updated: 2021-09-03 03:24 UTC