Kveik Helles - Beer Recipe - Brewer's Friend

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Kveik Helles

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 3rd 2021
1.050
1.012
4.9%
18.0
8.1
n/a
27.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.81 kg Barrett Burston - Pale Malt10.81 kg Pale Malt $ 2.50 / kg
$ 27.03 		37 2 93%
0.81 kg Munich - 60L0.81 kg Munich - 60L 33 60 7%
11.62 kg / $ 27.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83.33 g Hallertau Tradition (Germany)83.33 g Hallertau Tradition (Germany) Hops Pellet 4 Boil 60 min 17.96 100%
83.33 g / $ 0.00
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16.2 5.57 19.4 84 25.1 72.71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.08 L. Suggest reducing strike water volume to 37.73 L and adding 4.68 L sparge/top-off. 42.4
Strike water volume at mash thickness of 3.7 L/kg 42.4
Mash volume with grains (equipment estimates 24.3 L) 50.1
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 0.4 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 57.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.2
Top off amount 25.8
Going into fermentor 50
Total: 70  
Equipment Profile Used: System Default
"Kveik Helles" No Profile Selected beer recipe by Engibeer. All Grain, ABV 4.91%, IBU 17.96, SRM 8.07, Fermentables: ( Pale Malt, Munich - 60L) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 02:46 UTC