My Marzen - Beer Recipe - Brewer's Friend

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My Marzen

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 3rd 2021
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Märzen

by DanMart

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 22

1.059
1.014
5.9%
21.0
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Light Munich8 lb Light Munich 37 8 47.1%
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 41.2%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.9%
1 lb German - Vienna1 lb Vienna 37 4 5.9%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 40 min 9.65 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 40 min 4.02 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.77 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 3.52 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.80 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.80 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.375 gal Strike 164 °F 152 °F 60 min
5.4375 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.84 g | 39.4 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.88 47.5
Equipment Profile Used: System Default
"My Marzen" Märzen beer recipe by Bduncan. All Grain, ABV 5.89%, IBU 20.95, SRM 8.96, Fermentables: (Light Munich, Pilsner, Melanoidin, Vienna, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 14:24 UTC