Broken Leg House Amber - Beer Recipe - Brewer's Friend

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Broken Leg House Amber

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yooper
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday September 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.6%
8 lb 1886 Malt House - 1886 Malt House - Pale Malt (2 Row) US8 lb 1886 Malt House - Pale Malt (2 Row) US 36.3 2 54.2%
2.25 lb US - Munich Malt2.25 lb US - Munich Malt 36.8 9 15.3%
1.50 lb US - Caramel/Crystal Malt - 40L1.5 lb US - Caramel/Crystal Malt - 40L 34 40 10.2%
1 lb US - Caramel/Crystal Malt - 80L1 lb US - Caramel/Crystal Malt - 80L 34 80 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer - Williamette1.75 oz Williamette Hops Pellet 4.8 First Wort 60 min 28.59 25.9%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 4.8 Boil 10 min 5.38 14.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 5 min 1.67 7.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 1 min 0.36 7.4%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 4.8 Aroma 0 min 7.4%
1.25 oz Cascade (homegrown)1.25 oz Cascade (homegrown) Hops Leaf/Whole 5 Dry Hop 7 days 18.5%
1.25 oz Northern Brewer - Williamette1.25 oz Williamette Hops Pellet 4.8 Dry Hop 7 days 18.5%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 tsp Calcium Chloride Water Agt Mash 1 hr.
0.68 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Bio4 - Heffeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
60.8 - 71.6 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 11.19 PSI       CO2 Level: 2.4 Volumes
 
Target Water Profile
38470
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 26 9 14 45 228
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 qt Mash In Infusion -- 152 °F 60 min
8.9 qt Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 3.13 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.72 gal (50.89 qt). Suggest reducing strike water volume to 10.82 gal (43.28 qt) and adding 0.72 gal (2.89 qt) sparge/top-off. 11.54 46.2  
WARNING: Based on your provided mash thickness (3.13 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.6 g). Reduce mash thickness to 2.59 qt/lb or increase pre-boil volume to 9.45 g.    
Strike water volume at mash thickness of 3.13 qt/lb 11.54 46.2  
Mash volume with grains 12.72 50.9  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.56 26.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.56 g | 26.2 qt) 6 24  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

The keys for this beer are to mash no higher than 152, so it attenuates well. The balance of hops/malt is key. The water profile is good, and the beer is clear with so4. Control fermentations to minimize fruity esters, or use s05 if warmer.

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  • Last Updated: 2021-11-12 21:48 UTC