Luchos Pumpkin Spiced Brown Ale - Beer Recipe - Brewer's Friend

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Luchos Pumpkin Spiced Brown Ale

172 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lucho
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday September 2nd 2021
1.053
1.006
6.1%
25.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ireks - Munich Malt5 lb Munich Malt 36.8 8 51.3%
0.30 lb Ireks - Chocolate0.3 lb Chocolate 32.2 340 3.1%
112 g Flaked Oats112 g Flaked Oats 33 2.2 2.5%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 22.6%
1 lb Castle Malting - Château Melano1 lb Château Melano 35.88 31 10.3%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops Pellet 13 Boil 60 min 13.78 25%
0.25 oz Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops Pellet 13 Whirlpool 0 min 2.21 25%
0.25 oz Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops Pellet 13 Aroma 5 min 2.75 25%
0.25 oz Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops Pellet 13 Boil 15 min 6.84 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
0.50 g Canning Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
1 each Cinnamon stick Spice Kegging 0 min.
4 g Ginger Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 35.6 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.64 gal Infusion 152.6 °F 152.6 °F 60 min
4.5 gal Sparge -- 168 °F --
Mash Out Temperature 168 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.2 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 8.55 34.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.95 31.8
Equipment Profile Used: System Default
"Luchos Pumpkin Spiced Brown Ale" American Brown Ale beer recipe by Lucho. Extract, ABV 6.08%, IBU 25.57, SRM 18.95, Fermentables: (Munich Malt, Chocolate, Flaked Oats, Brown Sugar, Château Melano, Château Biscuit) Hops: (NZ Pacific Jade) Other: (Gypsum (Calcium Sulfate), Baking Soda, Canning Salt, Calcium Chloride (dihydrate), Chalk, Cinnamon stick, Ginger)
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  • Last Updated: 2021-09-23 08:14 UTC