Naski Helles - Beer Recipe - Brewer's Friend

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Naski Helles

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday September 2nd 2021
1.047
1.010
4.9%
17.3
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 44.2%
8.50 lb Proximity - Base Malt8.5 lb Base Malt 37.5 2 44.2%
1.50 lb Weyermann - Carahell1.5 lb Carahell 34 10 7.8%
0.75 lb The Swaen - Platinumswaen Sauer0.75 lb Platinumswaen Sauer 27 5.81 3.9%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 First Wort 60 min 13.55 20%
2 oz BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops Pellet 2.8 Aroma 10 min 3.79 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 90 min.
2 g Brewtan B Fining Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.2 0 7 73.3 64.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Hochkurz recirculating step Temperature 154 °F 154 °F 60 min
6 gal Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.7 gal (66.79 qt). Suggest reducing initial strike volume to 10.46 gal (41.84 qt) and adding 4.7 gal (18.79 qt) sparge/top-off. 15.16 60.6  
Strike water volume (equipment estimates 14.75 g | 59 qt) 15.16 60.6  
Mash volume with grains (equipment estimates 16.29 g | 65.2 qt) 16.7 66.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.16 60.6
Equipment Profile Used: System Default
"Naski Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.91%, IBU 17.34, SRM 4.45, Fermentables: (Pilsner, Base Malt, Carahell, Platinumswaen Sauer) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Calcium Chloride (anhydrous), Gypsum, Brewtan B)
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  • Last Updated: 2021-09-03 00:11 UTC