14. MICROBERLINER WEISSE - Beer Recipe - Brewer's Friend

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14. MICROBERLINER WEISSE

64096 calories 7762.8 g 330 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Imanol
Hop Utilization: 94%
Calories: 64096 calories (Per 330L)
Carbs: 7762.8 g (Per 330L)
Created: Thursday September 2nd 2021
1.021
1.007
1.8%
0.0
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Wheat Blanc1000 g Château Wheat Blanc 38 3.31 45.2%
500 g Castle Malting - Château Pilsen 2RS500 g Château Pilsen 2RS 37 3.57 22.6%
300 g Flaked Wheat300 g Flaked Wheat 34 3.84 13.6%
110 g Simpsons - Dextrin Malt110 g Dextrin Malt 31 1.44 5%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 7.84 13.6%
2,210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
2 kg Mango puree Other Secondary 2 days
1 kg Passionfruit puree Other Secondary 2 days
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Mercadona Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.03 L Infusion 81 °C 79 °C 40 min
10 L Sparge 80 °C 75 °C 15 min
10 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 24.7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 9.5
Mash volume with grains 11
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 18.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -1.4
Post boil Volume 23.5
Going into fermentor 23.5
Total: 29.1  
Equipment Profile Used: System Default
"14. MICROBERLINER WEISSE" Berliner Weisse beer recipe by Imanol. All Grain, ABV 1.82%, IBU 0, SRM 4.07, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Flaked Wheat, Dextrin Malt, Vienna Malt) Other: (Phosphoric acid, Mango puree, Passionfruit puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 09:21 UTC