Dirt Wolf Clone - Beer Recipe - Brewer's Friend

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Dirt Wolf Clone

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday March 26th 2014
1.080
1.018
8.1%
146.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 91.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.59 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 40 min 32.23 11.1%
1 oz mosaic1 oz mosaic Hops Pellet 13.5 Boil 25 min 27.14 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 22.11 11.1%
1 oz mosaic1 oz mosaic Hops Pellet 13.5 Boil 10 min 14.15 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.53 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.37 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irsh moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 153 °F 75 min
4 gal Sparge -- 169 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Dirt Wolf Clone" Imperial IPA beer recipe by subspook. All Grain, ABV 8.11%, IBU 146.13, SRM 4.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe, mosaic, Citra) Other: (irsh moss)
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  • Last Updated: 2016-02-07 13:04 UTC