Januzai Witbier - Beer Recipe - Brewer's Friend

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Januzai Witbier

233 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.85 liters
Post Boil Size: 31.33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 95%
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Thursday September 2nd 2021
1.050
1.013
4.8%
17.2
5.9
n/a
496.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - German - CARABELGE1 kg German - CARABELGE ₴ 50.00 / kg
₴ 50.00 		34 13.6 14.3%
3 kg Weyermann - Pale Ale3 kg Pale Ale ₴ 41.80 / kg
₴ 125.40 		39 2.3 42.9%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat ₴ 41.80 / kg
₴ 125.40 		36 2 42.9%
7 kg / ₴ 300.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops ₴ 1.38 / g
₴ 27.60 		Pellet 7.9 Boil 30 min 10.46 28.6%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops ₴ 1.38 / g
₴ 69.00 		Pellet 7.9 Boil 5 min 6.78 71.4%
70 g / ₴ 96.60
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Zest Spice Boil 5 min.
15 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
₴ 99.00 / each
₴ 99.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
₴ 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 381.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.04 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.72 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 40
Mash volume with grains 44.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 3.9 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 31.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.3 L) 30
Total: 44.8  
Equipment Profile Used: System Default
"Januzai Witbier" Witbier beer recipe by andyfckl. All Grain, ABV 4.79%, IBU 17.24, SRM 5.87, Fermentables: ( German - CARABELGE, Pale Ale, Pale Wheat) Hops: (Mandarina Bavaria) Other: (Orange Zest, Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 09:34 UTC