Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

170 calories 14.7 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.13 gallons
Post Boil Size: 16.63 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 170 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created: Thursday September 2nd 2021
1.052
1.009
5.6%
38.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Ireks - Pale Ale Malt20 lb Pale Ale Malt 36.8 2.8 75.5%
1.50 lb Castle Malting - Belgian - Château Cara Ruby1.5 lb Belgian - Château Cara Ruby 33 19.3 5.7%
5 lb Castle Malting - Château Vienna5 lb Château Vienna 38 2.6 18.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 9.2 Boil 60 min 18.99 50%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 17.8 Boil 25 min 12.77 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 17.8 Boil 10 min 6.66 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 163 °F 152 °F 60 min
11.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 11.28 g | 45.1 qt) 11.76 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 18.13 72.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.63 66.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.63 g | 66.5 qt) 16 64  
Total: 21.69 86.8
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.6%, IBU 38.43, SRM 5.17, Fermentables: (Pale Ale Malt, Belgian - Château Cara Ruby, Château Vienna) Hops: (Lemondrop, Australian Galaxy)
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  • Last Updated: 2021-09-04 19:34 UTC