Extract Hefeweizen - Beer Recipe - Brewer's Friend

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Extract Hefeweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday September 2nd 2021
1.056
1.014
5.5%
5.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - LME Bavarian Wheat16 lb LME Bavarian Wheat 37.6 3 88.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 5.6%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gladfield - Flaked Wheat (harraway's)0.5 lb Flaked Wheat (harraway's) 35.4 1.62 2.8%
0.50 lb Gladfield - Rolled Oats (blm)0.5 lb Rolled Oats (blm) 32.2 2.79 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.86 100%
1 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Primo Water - RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.27 g | 49.1 qt) 11.73 46.9  
Mash volume with grains (equipment estimates 12.27 g | 49.1 qt) 11.81 47.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.39 5.6  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 12 48  
Going into fermentor 12 48  
Total: 11.73 46.9
Equipment Profile Used: System Default
"Extract Hefeweizen" Weissbier beer recipe by Brewer #296385. Extract, ABV 5.49%, IBU 5.86, SRM 4.2, Fermentables: (LME Bavarian Wheat, DME Golden Light) Steeping Grains: (Flaked Wheat (harraway's), Rolled Oats (blm)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-09-02 21:34 UTC