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talosaison1

143 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday September 2nd 2021
1.048
1.002
6.1%
37.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 kg Castle Malting - Château Pilsen 2RS3.38 kg Château Pilsen 2RS 37 1.9 80%
0.62 kg Bestmalz - BEST Spelt0.62 kg BEST Spelt 37.7 2.2 15%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 5%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.6 Boil 60 min 30.82 50%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.6 Boil 5 min 6.14 50%
80 g / $ 0.00
 
Yeast
- cyclic saison ja tyb207
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 195.1 g       Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 5 21 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- 65 °C 75 min
Starting Mash Thickness: 5.9 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.9 L/kg 24.9
Mash volume with grains 27.7
Grain absorption losses -4.2
Remaining sparge water volume 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.4 L) 20
Estimated amount in fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

cyclic saisonista kasvatettu hiivasekoitus ja tyb207.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 11:37 UTC