English Porter - Beer Recipe - Brewer's Friend

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English Porter

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 2nd 2021
1.047
1.013
4.4%
30.8
23.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 68.7679%
1.25 lb United Kingdom - Brown1.25 lb Brown $ 0.00 / lb
$ 0.00 		32 65 11.4613%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 11.4613%
9 oz American - Chocolate9 oz Chocolate $ 0.00 / lb
$ 0.00 		29 350 5.15759%
5.50 oz American - Caramel / Crystal 80L5.5 oz Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 3.15186%
10.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g BSG - Magnum19 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 First Wort 0 min 28.3601 27.5%
50 g Yakima Chief Hops - Fuggle UK50 g Fuggle UK Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Whirlpool at 165 °F 15 min 2.44044 72.5%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.75 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
2.60 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.30 g Slaked Lime $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.75 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
0.30 g Slaked Lime $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Brown Balanced - 18-30 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 27 55 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 150 °F 75 min
Vorlauf -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.86 35.5  
Mash volume with grains 9.74 38.9  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.72 g | 22.9 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 6.68 26.7  
Total: 8.86 35.5
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Aaron S. BIAB, ABV 4.43696%, IBU 30.8005, SRM 23.8455, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 80L) Hops: (Magnum, Fuggle UK) Other: (Whirlfloc, Beer Nutrient, Gypsum, Slaked Lime, Salt)
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  • Last Updated: 2022-01-04 00:13 UTC