New Fermenter NEIPA - Beer Recipe - Brewer's Friend

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New Fermenter NEIPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday September 2nd 2021
1.066
1.013
6.9%
27.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Premium 2-Row18 lb Premium 2-Row 37 2 69.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 15.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 16 First Wort 0 min 26.99 3.4%
3 oz Citra3 oz Citra Hops Pellet 16 Whirlpool at 170 °F 40 min 10.3%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 40 min 10.3%
3 oz Citra3 oz Citra Hops Pellet 16 Whirlpool at 160 °F 20 min 10.3%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Whirlpool at 160 °F 20 min 10.3%
8 oz BSG - Sabro8 oz Sabro Hops Pellet 14 Dry Hop 0 days 27.6%
8 oz Citra8 oz Citra Hops Pellet 16 Dry Hop 0 days 27.6%
29 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1.92 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 11.46 g | 45.9 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 11.05 44.2  
Total: 16.5 66
Equipment Profile Used: System Default
"New Fermenter NEIPA" No Profile Selected beer recipe by MFer Brewery. All Grain, ABV 6.92%, IBU 26.99, SRM 4.44, Fermentables: (Premium 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Citra, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 23:49 UTC