Mosaic/Citra IPA - Beer Recipe - Brewer's Friend

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Mosaic/Citra IPA

300 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 4.89 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday September 2nd 2021
1.090
1.023
8.8%
121.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 60%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 20%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 13.7 Boil 60 min 54.88 10.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 13.7 Boil 30 min 42.18 10.5%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 12.5 Boil 15 min 24.85 10.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 13.2 Boil 0 min 5.3%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 12.5 Boil 0 min 10.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.6 Boil 0 min 10.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 10.5%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop 5 days 21.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.5 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
1 tbsp Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.31 g | 21.2 qt) 6 24  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 6.16 24.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 5.71 g | 22.8 qt) 6.39 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 4 g | 16 qt) 4.89 19.6  
Going into fermentor (equipment estimates 4.89 g | 19.6 qt) 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Mosaic/Citra IPA" American IPA beer recipe by Soelerki. Extract, ABV 8.76%, IBU 121.9, SRM 9.84, Fermentables: (LME Pilsen Light, DME Golden Light) Steeping Grains: (Caramel Malt - 40L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mosaic (12.5 AA), Ekuanot (14.25 AA), Citra (11 AA), Ekuanot) Other: (Gypsum, Table Salt)
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  • Last Updated: 2021-09-03 17:00 UTC