Kirsten England's Fullers Porter (Scale down) - Beer Recipe - Brewer's Friend

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Kirsten England's Fullers Porter (Scale down)

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday September 2nd 2021
1.054
1.016
5.0%
32.7
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Thomas Fawcett - Halcyon Pale Ale 1.5 lb Halcyon Pale Ale 37 2.7 69.8%
0.30 lb Brown Malt0.3 lb Brown Malt 34 90.36 14%
0.20 lb Bairds - Greenwich Crystal Malt0.2 lb Greenwich Crystal Malt 35.9 75 9.3%
0.15 lb Bairds - Chocolate Malt0.15 lb Chocolate Malt 31 500 7%
2.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Fuggle (US)0.2 oz Fuggle (US) Hops Pellet 4.7 Boil 60 min 23.8 57.1%
0.15 oz Artisan - Fuggle (US)0.15 oz Fuggle (US) Hops Pellet 4.7 Boil 15 min 8.86 42.9%
0.35 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.78 g | 15.1 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 3.69 14.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Kirsten England's Fullers Porter (Scale down)" Brown Porter beer recipe by bwagner. BIAB, ABV 4.97%, IBU 32.65, SRM 40.07, Fermentables: ( Halcyon Pale Ale , Brown Malt, Greenwich Crystal Malt, Chocolate Malt) Hops: (Fuggle (US))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 19:06 UTC