BR ALE - Beer Recipe - Brewer's Friend

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BR ALE

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 2nd 2021
1.056
1.011
6.0%
16.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Agrária - Pilsner Malt1.2 kg Pilsner Malt 37 2 98.8%
15 g American - Caramel / Crystal 120L15 g Caramel / Crystal 120L 33 120 1.2%
1.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 10 min 16.84 25%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 0 min 75%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.1 L) 9.1
Mash volume with grains (equipment estimates 10.9 L) 9.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 5
Total: 9.1  
Equipment Profile Used: System Default
"BR ALE" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.97%, IBU 16.84, SRM 5.67, Fermentables: (Pilsner Malt, Caramel / Crystal 120L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 20:33 UTC