Smash 1
94 calories
10 g
330 ml
Yeast
- Safale s-33
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
57 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.5 |
Mash volume with grains (equipment estimates -8.6 L)
|
6.5 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
11.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
Total:
|
15.3
|
Equipment Profile Used: |
System Default |
"Smash 1" American IPA beer recipe by Sean. All Grain, ABV 3.11%, IBU 0, SRM 3.6, Fermentables: (Golden Promise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-02 19:56 UTC