Big Apple - Beer Recipe - Brewer's Friend

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Big Apple

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday September 2nd 2021
1.043
1.008
4.6%
38.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Apple2 lb Apple 5.6 0 38.1%
1 lb The Swaen - Swaen Pilsner1 lb Swaen Pilsner 38 2 19%
1 lb Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise 37 2.4 19%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 9.5%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 14.3%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil at 155 °F 15 min 7.07 33.3%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Boil at 155 °F 45 min 30.92 66.7%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cinnamon Spice Mash 1 hr.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.04 g | 16.2 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"Big Apple" No Profile Selected beer recipe by Brandon714. Extract, ABV 4.64%, IBU 37.99, SRM 3.8, Fermentables: (Apple, Swaen Pilsner, Finest Pale Ale Golden Promise, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Citra, Calypso) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 19:04 UTC