Wheat and see - Beer Recipe - Brewer's Friend

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Wheat and see

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday September 2nd 2021
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

1.056
1.017
5.1%
33.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
6 lb American - Wheat6 lb Wheat 38 1.8 48%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.1 Boil 45 min 20.69 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.4 Aroma 5 min 10.05 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.1 Aroma 1 min 0.97 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 12.4 Aroma 1 min 1.98 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 132 °F 125 °F 60 min
Decoction 125 °F 155 °F 90 min
2.5 gal Fly Sparge 155 °F 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"Wheat and see" American Wheat Beer recipe by Me. All Grain, ABV 5.12%, IBU 33.69, SRM 5.62, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Maltodextrin) Hops: (Willamette, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 02:31 UTC