Careful With That Haze Bomb, Eugene - Beer Recipe - Brewer's Friend

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Careful With That Haze Bomb, Eugene

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday September 2nd 2021
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1.074
1.019
7.2%
50.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Golden Promise4.75 lb Golden Promise 37 3 32.2%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.3%
2 lb German - Carapils2 lb Carapils 35 1.3 13.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 11.8 Boil 60 min 10.52 4.2%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12 Boil 60 min 10.7 4.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.8 Boil 15 min 10.44 8.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12 Boil 15 min 10.62 8.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 11.8 Whirlpool at 170 °F 30 min 3.98 12.5%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 12 Whirlpool at 170 °F 30 min 4.04 12.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 11.8 Dry Hop 7 days 25%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12 Dry Hop 7 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Wanted to use El Dorado + Mosaic, but the store was out, so I subbed Azacca for the El Dorado.

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  • Last Updated: 2021-09-04 02:03 UTC