#96 - Beer Recipe - Brewer's Friend

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#96

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 4.65 gallons (ending kettle volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday September 2nd 2021
1.044
1.010
4.5%
13.9
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 50%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 50%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand at 212 °F 10 min 13.85 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 149 °F 149 °F 60 min
1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.38 17.5  
Mash volume with grains 4.94 19.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5.2 20.8  
Boil off losses -1 -4  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 4.65 18.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.58 18.3  
Total: 6.33 25.3
Equipment Profile Used: System Default
"#96" Berliner Weisse beer recipe by Swig. All Grain, ABV 4.47%, IBU 13.85, SRM 3.55, Fermentables: (Bohemian Pilsner, White Wheat) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 21:07 UTC