stef red ale test 1

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday September 2nd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Briess - LME Pilsen Light3 kg LME Pilsen Light		37.6	2	78.9%
3 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Briess - LME Pilsen Light

37.6

78.9%

3 kg / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
450 g	American - Caramel / Crystal 20L450 g Caramel / Crystal 20L	35	20	11.8%
100 g	American - Black Barley100 g Black Barley	27	530	2.6%
250 g	American - Roasted Barley250 g Roasted Barley	33	300	6.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

450 g

American - Caramel / Crystal 20L

11.8%

100 g

American - Black Barley

530

2.6%

250 g

American - Roasted Barley

300

6.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	50 min	9.72	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.64	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Fuggles

Pellet

4.5

Boil

50 min

9.72

50%

1 oz

East Kent Goldings

Pellet

Boil

15 min

5.64

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	9.72	50%
1 oz	East Kent Goldings (Pellet)	5.64	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.75 g \| 11 qt)	2.68	10.7
Mash volume with grains (equipment estimates 2.75 g \| 11 qt)	2.82	11.3
Grain absorption losses (steeping)	-0.22	-0.9
Volume increase from sugar/extract (early additions)	0.54	2.2
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.68	26.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.75 g | 11 qt)

2.68

10.7

Mash volume with grains (equipment estimates 2.75 g | 11 qt)

2.82

11.3

Grain absorption losses (steeping)

-0.22

-0.9

Volume increase from sugar/extract (early additions)

0.54

2.2

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.68

26.7

Equipment Profile Used:

System Default

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stef red ale test 1