Imperial Russian Stout - Beer Recipe - Brewer's Friend

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Imperial Russian Stout

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mario Galván
Hop Utilization: 76%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 2nd 2021
1.074
1.014
8.0%
56.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 56.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.3%
2.50 kg American - Chocolate2.5 kg Chocolate - (late mash tun addition) 29 350 15.6%
1.50 kg American - Black Malt1.5 kg Black Malt - (late mash tun addition) 28 500 9.4%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 41.44 58.3%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 15 min 14.69 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Strike 74 °C 67 °C 60 min
42 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 25.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 79.9  
Equipment Profile Used: System Default
"Imperial Russian Stout" Russian Imperial Stout beer recipe by Mario Galván. All Grain, ABV 7.99%, IBU 56.13, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Black Malt, Carapils (Dextrine Malt)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 18:17 UTC