Maanskynkop Pale Ale V.1 - Beer Recipe - Brewer's Friend

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Maanskynkop Pale Ale V.1

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dave Wainwright
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday September 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 88.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g SOUTHERN STAR10 g SOUTHERN STAR Hops Pellet 14.4 Boil 60 min 8.32 16.7%
10 g SOUTHERN STAR10 g SOUTHERN STAR Hops Pellet 14.4 Boil 30 min 6.39 16.7%
10 g SOUTHERN STAR10 g SOUTHERN STAR Hops Pellet 14.4 Boil 15 min 4.13 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 60 min 4.1 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 30 min 3.15 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 15 min 2.04 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Polyclar Brewbrite Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
32 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Temperature 38 °C 63 °C 40 min
Temperature 63 °C 72 °C 20 min
Temperature 72 °C 78 °C 10 min
10 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.94 L. Suggest reducing strike water volume to 39.46 L and adding 14.54 L sparge/top-off. 54
Strike water volume at mash thickness of 6 L/kg 54
Mash volume with grains 59.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 11.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

First time brew on the Speidel Braumeister 50L system.
Followed automated mashing schedule #2.
Mash pH too high due to source water hardness and grist grind.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 16:35 UTC