Willamette ESB - Beer Recipe - Brewer's Friend

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Willamette ESB

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barry Cull
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday September 2nd 2021
1.060
1.016
5.8%
32.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Simpsons - Maris Otter Extra Pale4.54 kg Maris Otter Extra Pale 38 1.8 95.2%
0.23 kg Briess - Victory Malt0.23 kg Victory Malt 34.5 28 4.8%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Challenger28.35 g Challenger Hops Pellet 5.1 Boil 60 min 19.57 25%
28.35 g BSG - Willamette28.35 g Willamette Hops Leaf/Whole 4 Boil at 100 °C 15 min 6.93 25%
28.35 g Willamette28.35 g Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 5 min 3.13 25%
28.35 g Willamette28.35 g Willamette Hops Leaf/Whole 4 Whirlpool at 88 °C 10 min 2.34 25%
113.40 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Water Depot RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Strike 76 °C 69 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 18.9
Total: 32  
Equipment Profile Used: System Default
"Willamette ESB" No Profile Selected beer recipe by Barry Cull. All Grain, ABV 5.75%, IBU 31.97, SRM 5.36, Fermentables: (Maris Otter Extra Pale, Victory Malt) Hops: (Challenger, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 15:07 UTC