Basti Oktoberfest - Beer Recipe - Brewer's Friend

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Basti Oktoberfest

190 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 95%
Calories: 190 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Thursday September 2nd 2021
1.041
1.011
3.9%
18.7
7.1
n/a
431.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) ₴ 41.80 / kg
₴ 125.40 		37 10 50%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat ₴ 41.80 / kg
₴ 125.40 		36 2 50%
6 kg / ₴ 250.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops ₴ 1.38 / g
₴ 41.40 		Pellet 7.9 Boil 40 min 18.66 100%
30 g / ₴ 41.40
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemongrass ₴ 2.00 / g
₴ 40.00 		Spice Boil 5 min.
₴ 40.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
₴ 99.00 / each
₴ 99.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
₴ 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 36
Mash volume with grains 40
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 7.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31
Going into fermentor 31
Total: 43.9  
Equipment Profile Used: System Default
"Basti Oktoberfest" Weissbier beer recipe by andyfckl. All Grain, ABV 3.9%, IBU 18.66, SRM 7.09, Fermentables: ( Munich Type II (Dark), Pale Wheat) Hops: (Mandarina Bavaria) Other: (Lemongrass)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 15:23 UTC