Rye IPA: 31 08 21 - Beer Recipe - Brewer's Friend

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Rye IPA: 31 08 21

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday September 2nd 2021
1.063
1.014
6.4%
37.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg United Kingdom - Maris Otter Pale4.72 kg Maris Otter Pale 38 3.75 77.6%
0.54 kg Crisp Malting - Rye Malt0.54 kg Rye Malt 39.8 11.8 8.9%
0.54 kg Weyermann - Munich Type I0.54 kg Munich Type I 38 6 8.9%
0.28 kg Dingemans - Biscuit0.28 kg Biscuit 34.5 22 4.6%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 27.63 25%
17 g Fuggles17 g Fuggles Hops Pellet 4.5 Boil 30 min 6.37 25%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.34 25%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 0 min 25%
68 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 30g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Snapper spring water used
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.24 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

kegged and primed on 10 09 21

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 06:39 UTC