21 Pale - Beer Recipe - Brewer's Friend

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21 Pale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95.8188%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday September 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt $ 0.00 / lb
$ 0.00 		36.8 2.65 78%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 2.4%
2 lb Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter 37 3 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Centennial (8.4 AA)0.3 oz Yakima Valley Hops - Centennial (8.4 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 8.4 Boil 60 min 9.21 4.8%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Boil 5 min 2.26 7.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.2 Boil 5 min 4.44 7.9%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Hop Stand at 180 °F 20 min 13.92 31.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13.3 Hop Stand at 180 °F 20 min 7.59 15.9%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Dry Hop 3 days 15.9%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13.3 Dry Hop 3 days 15.9%
6.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 169 °F 154 °F 60 min
4.35 gal Batch Sparge 180 °F 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5.25 21  
Total: 8.23 32.9
Equipment Profile Used: System Default
"21 Pale" American Pale Ale beer recipe by Brewer #321470. All Grain, ABV 5.69%, IBU 37.43, SRM 5.58, Fermentables: (Golden Promise Pale Ale Malt, Caramunich Type 1, No.19 Floor Malt Maris Otter) Hops: (Yakima Valley Hops - Centennial (8.4 AA), Cascade (7 AA), Azacca, Azacca (15 AA), BRU-1)
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  • Last Updated: 2021-12-01 02:04 UTC