Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 94%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday September 2nd 2021

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Bohemian Pilsner Malt8 kg Bohemian Pilsner Malt	36.8	2.43	42.1%
2 kg	Dingemans - Munich MD2 kg Munich MD	36.5	6.3	10.5%
9 kg	Les Maltiers - Malt de Blé9 kg Malt de Blé	37.7	2.43	47.4%
19 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

Weyermann - Bohemian Pilsner Malt

36.8

2.43

42.1%

2 kg

Dingemans - Munich MD

36.5

6.3

10.5%

9 kg

Les Maltiers - Malt de Blé

37.7

2.43

47.4%

19 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Saaz3.5 oz Saaz Hops		Pellet	3	Boil	60 min	6.24	100%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3.50 oz

Saaz

Pellet

Boil

60 min

6.24

100%

3.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops		6.24	100%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 37.38 gal (149.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.38 gal (101.53 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.33 gal (73.3 qt). Suggest reducing initial water volume to 8.65 gal (34.6 qt) and adding 6.33 gal (25.3 qt) sparge/top-off.	14.97	59.9
Strike water volume at mash thickness of 1.43 qt/lb	14.97	59.9
Mash volume with grains	18.33	73.3
Grain absorption losses	-5.24	-20.9
Remaining sparge water volume	30.51	122
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 37.38 g \| 149.5 qt)	40	160
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume (equipment estimates 37.62 g \| 150.5 qt)	35	140
Estimated amount in fermentor	35	140
Total:	45.49	181.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.38 gal (149.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.38 gal (101.53 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.33 gal (73.3 qt). Suggest reducing initial water volume to 8.65 gal (34.6 qt) and adding 6.33 gal (25.3 qt) sparge/top-off.

14.97

59.9

Strike water volume at mash thickness of 1.43 qt/lb

14.97

59.9

Mash volume with grains

18.33

73.3

Grain absorption losses

-5.24

-20.9

Remaining sparge water volume

30.51

122

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 37.38 g | 149.5 qt)

160

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume (equipment estimates 37.62 g | 150.5 qt)

140

Estimated amount in fermentor

140

Total:

45.49

181.9

Equipment Profile Used:

System Default

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Berliner Weisse