Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 2nd 2021
1.043
1.011
4.2%
14.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Castle Malting - Château Pilsen 2RS18 kg Château Pilsen 2RS 37 1.9 93.7%
1 kg Ireks - Munich Malt1 kg Munich Malt 36.8 8 5.2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 1%
19.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 4.18 20%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.91 20%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 40 min 3.43 20%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.37 20%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 7 min 1.05 20%
250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 82.75 L. Suggest reducing strike water volume to 32.73 L and adding 37.35 L sparge/top-off. 70.1
Strike water volume at mash thickness of 3.7 L/kg 70.1
Mash volume with grains (equipment estimates -2.6 L) 82.8
Grain absorption losses -19.2
Remaining sparge water volume 60
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 24.6
Top off amount 85.4
Going into fermentor 110
Total: 130.1  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 4.24%, IBU 14.93, SRM 4.51, Fermentables: (Château Pilsen 2RS, Munich Malt, Caramel / Crystal 120L) Hops: (Saaz)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 13:14 UTC