Screaming Fiddler Pils - Beer Recipe - Brewer's Friend

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Screaming Fiddler Pils

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: HopMantis / KingofMikes
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday September 2nd 2021
1.057
1.018
5.1%
37.0
3.5
5.3
67.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bestmalz - BEST Pilsen20 lb BEST Pilsen $ 1.03 / lb
$ 20.60 		37 1.9 59.4%
8 lb Flaked Corn8 lb Flaked Corn $ 2.19 / lb
$ 17.52 		40 0.5 23.8%
2 lb Weyermann - Rye Malt2 lb Rye Malt $ 2.09 / lb
$ 4.18 		36 3.7 5.9%
2 lb Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt $ 1.99 / lb
$ 3.98 		37.7 2.2 5.9%
1.67 lb German - Acidulated Malt1.67 lb Acidulated Malt 27 3.4 5%
33.67 lbs / $ 46.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Nugget1 oz Nugget Hops $ 0.97 / oz
$ 0.97 		Pellet 13.7 First Wort 0 min 16.63 20%
1 oz Yakima Valley Hops - Nugget1 oz Nugget Hops $ 0.97 / oz
$ 0.97 		Pellet 13.7 Boil 60 min 15.12 20%
3 oz Yakima Valley Hops - Nugget3 oz Nugget Hops $ 0.97 / oz
$ 2.91 		Pellet 13.7 Whirlpool at 170 °F 20 min 5.25 60%
5 oz / $ 4.85
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP1983 Charlie
Amount:
2 Each
Cost:
$ 8.19 / each
$ 16.38
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1355 B cells required
$ 16.38 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 90 48.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature -- 143 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.58 gal (74.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.58 gal (26.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.32 gal (61.28 qt). Suggest reducing initial water volume to 9.31 gal (37.23 qt) and adding 3.32 gal (13.28 qt) sparge/top-off. 12.63 50.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.63 50.5  
Mash volume with grains 15.32 61.3  
Grain absorption losses -4.21 -16.8  
Remaining sparge water volume 10.83 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.58 g | 74.3 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 17.43 g | 69.7 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 16.89 67.6  
Total: 23.46 93.8
Equipment Profile Used: System Default
"Screaming Fiddler Pils" Cream Ale beer recipe by HopMantis / KingofMikes. All Grain, ABV 5.13%, IBU 37.01, SRM 3.52, Fermentables: (BEST Pilsen, Flaked Corn, Rye Malt, BEST Wheat Malt, Acidulated Malt) Hops: (Nugget) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2021-09-03 18:50 UTC