Виктор - Beer Recipe - Brewer's Friend

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Виктор

234 calories 20.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: borzfele
Hop Utilization: 96%
Calories: 234 calories (Per 500ml)
Carbs: 20.7 g (Per 500ml)
Created: Thursday September 2nd 2021
12.6 °P
2.4 °P
5.5%
35.3
13.3
n/a
197.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Thomas Fawcett - Golden Promise Pale Ale Malt10 kg Golden Promise Pale Ale Malt 36.8 2.65 93.5%
0.70 kg American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L 33 150 6.5%
10.70 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Ft 19.70 / g
Ft 197.00 		Pellet 15 Boil 60 min 8.44 14.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 25.32 42.9%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 1.51 42.9%
70 g / Ft 197.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28.5 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L protein rest Strike 57 °C 52 °C 20 min
one-step mash Temperature 52 °C 67 °C 60 min
mash out Temperature 67 °C 82 °C 20 min
17.4 L Fly Sparge 82 °C 90 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 30.6 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 61.6  
Equipment Profile Used: System Default
"Виктор" Strong Bitter beer recipe by borzfele. All Grain, ABV 5.45%, IBU 35.28, SRM 13.34, Fermentables: (Golden Promise Pale Ale Malt, Caramel / Crystal 150L) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 10:59 UTC