Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | The Swaen - Swaen Pilsner | 38 | 2 | 50% | |
500 g | The Swaen - Swaen Vienna | 36.8 | 4.5 | 25% | |
500 g | Weyermann - Munich Type I | 38 | 6 | 25% | |
2,000 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 10.3 | First Wort | 0 min | 17.03 | 23.1% | |
20 g | Hallertau Mittelfruh | Pellet | 4.7 | Hop Stand at 95 °C | 20 min | 3.13 | 76.9% | |
26 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2 g | Lactic acid | Water Agt | Mash | 0 min. | |
1 g | Epsom Salt | Water Agt | Mash | 0 min. |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | Strike | 74 °C | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6 |
Mash volume with grains | 7.3 |
Grain absorption losses | -2 |
Remaining sparge water volume (equipment estimates 17.6 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.7 L) | 15 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 12.1 L) | 13 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12.9 L) | 12 |
Total: | 17.9 |
Equipment Profile Used: | System Default |