Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

310 calories 27.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stefan
Calories: 310 calories (Per 750ml)
Carbs: 27.3 g (Per 750ml)
Created: Thursday September 2nd 2021
1.045
1.008
4.9%
20.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - Swaen Pilsner1 kg Swaen Pilsner 38 2 50%
500 g The Swaen - Swaen Vienna500 g Swaen Vienna 36.8 4.5 25%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 25%
2,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 10.3 First Wort 0 min 17.03 23.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.7 Hop Stand at 95 °C 20 min 3.13 76.9%
26 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 17.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.9 L) 12
Total: 17.9  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Stefan. All Grain, ABV 4.86%, IBU 20.17, SRM 4.53, Fermentables: ( Swaen Pilsner, Swaen Vienna, Munich Type I) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Lactic acid, Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 13:44 UTC