West coast ish - Beer Recipe - Brewer's Friend

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West coast ish

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday September 2nd 2021
1.062
1.012
6.6%
74.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 61.9%
4 lb Munich4 lb Munich 37 6 19%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 7.64 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.41 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.71 6.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 8.69 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.57 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.59 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.14 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.09 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.98 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.8 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.68 6.7%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.88 g | 35.5 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"West coast ish" American IPA beer recipe by lucas.robinson42. All Grain, ABV 6.6%, IBU 74.32, SRM 4.38, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), White Wheat) Hops: (Centennial, Citra, Simcoe, Mosaic, Amarillo)
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  • Last Updated: 2021-09-02 07:47 UTC