PALE MALE (CDN) - Beer Recipe - Brewer's Friend

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PALE MALE (CDN)

9909 calories 953.2 g 21 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 9909 calories (Per 21L)
Carbs: 953.2 g (Per 21L)
Created: Thursday September 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Red shed - Lowe 2 Row5 lb Lowe 2 Row 36 2.4 41.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 22.06 16.7%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 30 min 20.76 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Hop Stand at 75 °C 0 min 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablets Water Agt Boil 0 min.
3 tsp Calcium Chloride (anhydrous) Water Agt Boil 0 min.
1 tsp Lemongrass Spice Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 100 °C 66.6 °C --
2 L 66 °C 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.4
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.4
Total: 34.8  
Equipment Profile Used: System Default
"PALE MALE (CDN)" Blonde Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 5.27%, IBU 42.82, SRM 7.34, Fermentables: (Lowe 2 Row, Pilsner, Caramel / Crystal 20L, Wheat, Honey Malt) Hops: (Centennial, Mosaic, Lemondrop) Other: (Campden Tablets, Calcium Chloride (anhydrous), Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 14:37 UTC