Steamfest - Beer Recipe - Brewer's Friend

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Steamfest

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday September 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb German - Bohemian Pilsner7.1 lb Bohemian Pilsner 38 1.9 71%
1.70 lb Weyermann - Barke Munich Malt1.7 lb Barke Munich Malt 37 8 17%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10%
2 oz Simpsons - Black Malt2 oz Black Malt 34 700 1.2%
1.25 oz German - Acidulated Malt1.25 oz Acidulated Malt 27 3.4 0.8%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 20 min 29.63 50%
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 5 min 9.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 154 °F 60 min
1 gal Temperature 212 °F 160 °F 10 min
4 gal Batch Sparge 212 °F 173 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

The idea behind this is a mashup between an Oktoberfest and California common.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 21:39 UTC