Cherry Cordial Porter - Beer Recipe - Brewer's Friend

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Cherry Cordial Porter

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday September 2nd 2021
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1.066
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6.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Light Munich4 lb Light Munich 37 8 30.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
8.80 oz Belgian - Special B8.8 oz Special B 34 115 4.2%
8 oz German - Carafa III8 oz Carafa III 32 535 3.8%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 38.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.7%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 14.88 50%
0.50 oz Monroe0.5 oz Monroe Hops Pellet 2.5 Boil 15 min 2.15 25%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 15 min 13.23 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Can of Cherries Flavor Secondary 60 days
0.10 lb Cocao Nibs Spice Secondary 60 days
0.50 lb lactose Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal Strike 159 °F 149 °F 60 min
1.5 gal Sparge 158 °F 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Cherry Cordial Porter" American Porter beer recipe by Brew Free or Die. All Grain, ABV 6.34%, IBU 30.26, SRM 30.78, Fermentables: (Light Munich, Rolled Oats, Special B, Carafa III, Pale Ale, Caramel / Crystal 10L, Aromatic Malt) Hops: (Crystal, Monroe, Pacific Gem) Other: (Can of Cherries, Cocao Nibs, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 00:59 UTC