Green Beer AL - Beer Recipe - Brewer's Friend

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Green Beer AL

137 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 80 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Thursday September 2nd 2021
1.042
1.008
4.4%
9.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 kg Agrária - Pilsner Malt53 kg Pilsner Malt 37 2 96.4%
2 kg Munich2 kg Munich 37 6 3.6%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 10 min 5.31 47.6%
110 g Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 4.46 52.4%
210 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 5762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion 44 °C 44 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 283.65 L. Suggest reducing initial water volume to 45.4 L and adding 238.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.3 L. Suggest reducing strike water volume to 9.1 L and adding 210.9 L sparge/top-off. 220
Strike water volume at mash thickness of 4 L/kg 220
Mash volume with grains 256.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 119.6 L) 155.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 283.7 L) 320
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 275
Going into fermentor 275
Total: 375.9  
Equipment Profile Used: System Default
"Green Beer AL" American Lager beer recipe by Marcio Mattos. All Grain, ABV 4.41%, IBU 9.76, SRM 3.58, Fermentables: (Pilsner Malt, Munich) Hops: (Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2021-09-02 02:09 UTC