Bairds Nut Brown - Beer Recipe - Brewer's Friend

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Bairds Nut Brown

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday September 2nd 2021
1.043
1.009
4.5%
29.7
21.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Thomas Fawcett - Halcyon Pale Ale 6.5 lb Halcyon Pale Ale 37 2.7 59.1%
3.50 lb United Kingdom - Brown3.5 lb Brown 32 65 31.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 First Wort 0 min 29.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 10 min.
1 tsp Diammonium Phosphate (DAP) Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.52 psi       Temp: 35 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.79 gal BIAB Infusion 154 °F 154 °F 1320 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.7 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 9.7 38.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.19 28.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.25 21  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Bairds Nut Brown" American Brown Ale beer recipe by CHB. BIAB, ABV 4.45%, IBU 29.7, SRM 21.23, Fermentables: ( Halcyon Pale Ale , Brown, Golden Naked Oats) Hops: (Cascade) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 02:13 UTC