dme ipa 1 - Beer Recipe - Brewer's Friend

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dme ipa 1

177 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 1st 2021
1.054
1.010
5.7%
76.2
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 72.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 12.1%
6.15 oz Belgian - CaraVienne6.15 oz CaraVienne 34 20 9.3%
2 oz Unmalted Wheat2 oz Unmalted Wheat 36 2 3%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3%
66.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 30 min 23.33 4.7%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.06 8.4%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 5 min 8.92 9.3%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 5 min 7.85 7.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 7.2 18.7%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Hopback at 180 °F 15 min 5.15 14%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Hopback at 180 °F 15 min 18.73 18.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 2 days 18.7%
5.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.76 g | 15.1 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 3.76 g | 15.1 qt) 3.51 14  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3 12  
Hops absorption losses (hopback) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.48 13.9
Equipment Profile Used: System Default
"dme ipa 1" No Profile Selected beer recipe by swarthout85. Partial Mash, ABV 5.71%, IBU 76.23, SRM 5.88, Fermentables: (DME Golden Light, Vienna, CaraVienne, Unmalted Wheat, Carapils (Dextrine Malt)) Hops: (Summit, Amarillo, Azacca, Columbus, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 04:38 UTC