Sabro Smash
217 calories
20.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Magnum (9.9 AA)
/ 56.33 Grams4 g Magnum (9.9 AA)
/ 56.33 Grams Hops |
0.03 € / g
0.13 € |
Pellet |
9.9 |
Boil
|
30 min |
7.48 |
14.3% |
4 g |
Sabro (24.2 AA)
/ 50 Grams4 g Sabro (24.2 AA)
/ 50 Grams Hops |
|
Pellet |
24.2 |
Boil
|
10 min |
8.62 |
14.3% |
4 g |
Sabro (24.2 AA)
/ 50 Grams4 g Sabro (24.2 AA)
/ 50 Grams Hops |
0.22 € / g
0.88 € |
Pellet |
24.2 |
Boil
|
5 min |
4.74 |
14.3% |
8 g |
Sabro8 g Sabro Hops |
0.22 € / g
1.76 € |
Pellet |
24.2 |
Whirlpool
|
0 min |
8.8 |
28.6% |
8 g |
Sabro (24.2 AA)
/ 50 Grams8 g Sabro (24.2 AA)
/ 50 Grams Hops |
0.22 € / g
1.76 € |
Pellet |
24.2 |
Dry Hop
|
Day 4 |
8.8 |
28.6% |
28 g
/ 4.53 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Magnum (9.9 AA)
/ 56.33 Grams (Pellet) 4 g Magnum (9.9 AA)
/ 56.33 Grams (Pellet) Hops |
0.03 € / g
0.13 € |
7.48 |
14.3% |
16 g |
Sabro (24.2 AA)
/ 50 Grams (Pellet) 16 g Sabro (24.2 AA)
/ 50 Grams (Pellet) Hops |
|
22.16 |
57.2% |
8 g |
Sabro (Pellet) 8 g Sabro (Pellet) Hops |
0.22 € / g
1.76 € |
8.8 |
28.6% |
28 g
/ 1.89 €
|
Priming
Method: dextrose
Amount: 75.9 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
72 °C |
67 °C |
60 min |
6 L |
|
Batch Sparge |
80 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.7 |
Mash volume with grains (equipment estimates 9.1 L)
|
9.1 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 9.2 L)
|
7.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.9 L)
|
12 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Top off amount
|
0 |
Going into fermentor
|
11 |
Total:
|
15
|
Equipment Profile Used: |
System Default |
"Sabro Smash" American Pale Ale beer recipe by DunedinPhil. All Grain, ABV 4.8%, IBU 38.44, SRM 3.71, Fermentables: ( Finest Pale Ale Golden Promise, Wheat Malt) Hops: (Magnum (9.9 AA)
/ 56.33 Grams, Sabro (24.2 AA)
/ 50 Grams, Sabro) Other: (Protafloc, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-12 00:52 UTC