Thor's Vacation - Beer Recipe - Brewer's Friend

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Thor's Vacation

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday September 1st 2021
1.066
1.017
6.4%
48.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 74.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 18.5%
0.20 lb American - Victory0.2 lb Victory 34 28 7.4%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 13.5 Boil 30 min 21.39 8.3%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 17.43 8.3%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 5 min 4.52 8.3%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 13.5 Boil 5 min 5.55 8.3%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 80 °F 2 days 66.7%
1.20 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.34 -1.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.8
Equipment Profile Used: System Default
"Thor's Vacation" American IPA beer recipe by PonaSpree. Extract, ABV 6.42%, IBU 48.88, SRM 7.54, Fermentables: (Pale 2-Row, White Wheat, Victory) Hops: (Galaxy, Citra)
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  • Last Updated: 2021-09-03 22:09 UTC