James kolsch v0.2 - Beer Recipe - Brewer's Friend

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James kolsch v0.2

158 calories 13.8 g 375 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 10.95 liters (ending kettle volume)
Pre Boil Size: 15.58 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 5 minute extended hop boil time
Hop Utilization: 97%
Calories: 158 calories (Per 375ml)
Carbs: 13.8 g (Per 375ml)
Created: Wednesday September 1st 2021
1.046
1.008
4.9%
25.7
3.1
5.4
25.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 g Weyermann - Bohemian Pilsner Malt260 g Bohemian Pilsner Malt $ 0.00 / g
$ 1.14 		36.8 2.43 12.5%
1,550 g Weyermann - Pilsner1550 g Pilsner $ 0.01 / g
$ 10.23 		36 1.5 74.5%
105 g The Swaen - Swaen Vienna105 g Swaen Vienna $ 0.00 / g
$ 0.46 		36.8 4.5 5%
60 g German - Acidulated Malt60 g German - Acidulated Malt $ 0.00 / g
$ 0.28 		27 3.4 2.9%
105 g Weyermann - Pale Wheat105 g Pale Wheat 36 2 5%
2,080 g / $ 12.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops $ 0.10 / g
$ 1.20 		Pellet 6.4 Boil 60 min 20.67 44.4%
10 g Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops $ 0.11 / g
$ 1.10 		Pellet 2.8 Boil 10 min 3.67 37%
5 g Yakima Valley Hops - Hallertau (Mittelfruh)5 g Hallertau (Mittelfruh) Hops $ 0.11 / g
$ 0.55 		Pellet 2.8 Boil 5 min 1.34 18.5%
27 g / $ 2.85
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
3 g Irish Moss $ 0.07 / g
$ 0.21 		Water Agt Boil 15 min.
0.50 tbsp Yeast Nutrient Water Agt Boil 15 min.
0.03 ml Lactic acid Water Agt Sparge 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
$ 0.21
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 75 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.08 L Strike 72 °C 66 °C 90 min
9.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.365 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 7
Mash volume with grains 8.4
Grain absorption losses -2.1
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 15.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.9 L) 11
Estimated amount in fermentor 11
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

16L distiller water plus 1L of filtered tap.

Whirlpooled after removing immersion chiller, before running to fermentor.

Using SS Brewtech 3.5G conical fermentor

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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 14:22 UTC
  • Snapshot Created: 2021-09-01 20:47 UTC
  • Link To Parent Recipe