Curuba Correction - Beer Recipe - Brewer's Friend

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Curuba Correction

192 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 288 gallons (ending kettle volume)
Pre Boil Size: 316 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 1st 2021
14.3 °P
3.7 °P
5.7%
0.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Proximity - Base Malt350 lb Base Malt 37.5 2 60.3%
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats 33 2.2 17.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.6%
30 lb Proximity - Dextrine Malt30 lb Dextrine Malt 34.5 3 5.2%
50 lb Joe White - Raw Wheat50 lb Raw Wheat 20 1.5 8.6%
580 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 289.75 gal (1159 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 277.75 gal (1111 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.9 gal (1055.6 qt) 217.5 870  
Strike water volume at mash thickness of 1.5 qt/lb 217.5 870  
Mash volume with grains 263.9 1055.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume 171.25 685  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 289.75 g | 1159 qt) 316 1264  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 314.25 g | 1257 qt) 288 1152  
Estimated amount in fermentor 288 1152  
Total: 388.75 1555
Equipment Profile Used: System Default
"Curuba Correction" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.72%, IBU 0, SRM 3.94, Fermentables: (Base Malt, Rolled Oats, Flaked Wheat, Dextrine Malt, Raw Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 20:23 UTC