Kveik SMaSH - Beer Recipe - Brewer's Friend

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Kveik SMaSH

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rmosolgo
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 1st 2021
1.055
1.011
5.8%
31.7
5.9
5.2
40.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Carolina Malt House - Vienna Malt (two-row)11 lb Vienna Malt (two-row) $ 2.50 / lb
$ 27.50 		36 3.4 100%
11 lbs / $ 27.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops $ 2.00 / oz
$ 1.00 		Pellet 13.2 Boil 60 min 26.37 33.3%
0.50 oz BSG - Saaz0.5 oz Saaz Hops $ 2.00 / oz
$ 1.00 		Pellet 3.5 Boil 30 min 5.37 33.3%
0.50 oz BSG - Saaz0.5 oz Saaz Hops $ 2.00 / oz
$ 1.00 		Pellet 3.5 Boil 0 min 33.3%
1.50 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 tsp Acetic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Infusion 159 °F 152 °F --
1 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 7.94 31.7  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.82 35.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 7.94 31.7
Equipment Profile Used: System Default
 
Notes

9/5/2021: I didn't insulate the mash, so it dropped to 143F. I fermented in the kettle, since I read kveik likes air and is sometimes fermented open, anyways. I harvested early -- 24-ish hours, but I probably should have waited a bit more: it kept producing a little yeast on the top. Finally kegged a little after 48h, 12psi, 45F.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 16:47 UTC
  • Snapshot Created: 2021-09-01 20:08 UTC
  • Link To Parent Recipe