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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 1st 2021
1.048
1.012
4.8%
32.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 36.7%
4.25 kg Munich - Light 10L4.25 kg Munich - Light 10L 33 10 39%
400 g German - Melanoidin400 g Melanoidin 37 25 3.7%
1,590 g American - Caramel / Crystal 10L1590 g Caramel / Crystal 10L 35 10 14.6%
660 g American - Vienna660 g Vienna 35 4 6.1%
10,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Centennial56 g Centennial Hops Leaf/Whole 10 Boil 60 min 26.24 43.1%
37 g Cascade37 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.02 28.5%
37 g East Kent Goldings37 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 28.5%
130 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.98 L. Suggest reducing strike water volume to 38.21 L and adding 1.58 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3.7 L/kg 39.8
Mash volume with grains (equipment estimates 21.6 L) 47
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 3 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.6
Top off amount 25.4
Going into fermentor 50
Total: 61.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.75%, IBU 32.26, SRM 9.28, Fermentables: (Maris Otter Pale, Munich - Light 10L, Melanoidin, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 20:05 UTC