Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains (equipment estimates -102 g | -408 qt) | ||
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) | 6.54 | 26.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.21 | 4.8 |
Pre boil volume (equipment estimates 8 g | 32 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 6.5 | 26 |
Top off amount | 102 | 408 |
Going into fermentor | 108.5 | 434 |
Total: | 6.54 | 26.2 |
Equipment Profile Used: | System Default |