grapefruit hefe AR - Beer Recipe - Brewer's Friend

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grapefruit hefe AR

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.233 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 1st 2021
1.053
1.015
5.0%
6.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.24 oz Liquid Malt Extract - Wheat35.24 oz Liquid Malt Extract - Wheat 35 3 49.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 11.2%
16 oz Grapefruit16 oz Grapefruit - (late fermenter addition) 2.75 0 22.5%
59.24 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 5.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.6%
4 oz Honey Malt4 oz Honey Malt 37 25 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 30 min 6.89 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.16 g | 8.6 qt) 0.37 1.5  
Mash volume with grains (equipment estimates 2.16 g | 8.6 qt) 0.43 1.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 0.5 2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.12 4.5
Equipment Profile Used: System Default
 
Notes

Golden LME's

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  • Last Updated: 2021-09-22 17:49 UTC